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Multi-Grain Batter Bread takes 40 minutes to prepare.

Multi-Grain Batter Bread takes 25 minutes to cook.

Multi-Grain Batter Bread makes 32 servings.

The ingredients for Multi-Grain Batter Bread are:

3 cups Brown Rice Flour
2/12 cups Whole Wheat Flour
2 tsp Turbinado Sugar
1 tsp Salt
1/4 tsp Baking Soda
2 pkgs Dry Active Yeast (=4.5 tsp)
2 cups Milk, Nonfat
1/2 cup Water
1/2 cup Wheat Germ (untoasted)
1/2 cup Oats

1/4 cup Cornmeal
2 Tbsp Vegetable Shortening

Here is how you make Multi-Grain Batter Bread:

1. Grease bottoms & sides of 2 loaf pans (8.5x4.5x2.5"), with shortening & dust with cornmeal.2. In a large bowl, mix 3 cups of rice flour & 1/2 cup of wheat flour with sugar, salt, baking soda & yeast.3. Heat milk & water in saucepan over medium heat until very warm.4. Add milk mixture to flour mixture & beat with electric mixer on low until moistened. Beat on medium speed for 3 more minutes, scraping the sides of the bowl.5. Stir in rest of wheat flour, wheat germ & oats until batter is stiff.6. Divide batter between loaf pans. Round tops of loaves by patting with floured hands, & sprinkle with cornmeal.7. Cover pans loosely with plastic wrap & let rise in a warm place about 30 minutes, or until batter is about 1" below tops of pans.8. Pre-heat oven to 400.9. Bake about 25 minutes or until tops of loaves are light brown.10. Remove from pans to wire rack to cool.Makes 2 loaves, 16 slices from each.Number of Servings: 32Recipe submitted by SparkPeople user JULIEIRENE.

The nutritional information for Multi-Grain Batter Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 104.8

• Total Fat: 0.9 g
• Cholesterol: 0.3 mg
• Sodium: 92.0 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 2.3 g
• Protein: 3.4 g