Side Items

Multi grain bread for machines is for Side Dish.

Multi grain bread for machines takes 15 minutes to prepare.

Multi grain bread for machines takes 30 minutes to cook.

Multi grain bread for machines makes 24 servings.

The ingredients for Multi grain bread for machines are:

1 1/3 cup cold water
2 Tbs sugar (can substitute honey, subtract 2 Tbs from water)
2 Tbs butter, softened
1 tsp salt
2 cups bread flour
3/4 cup whole wheat flour
1/3 cup rolled oats, toasted
3 Tbs dry milk powder
3 Tbs cornmeal
3 Tbs toasted wheat germ
4 tsp wheat gluten
2 1/4 tsp yeast

Here is how you make Multi grain bread for machines:

For my machine, I put all the liquids in first, including the butter. Measure all dry ingredients except yeast, in a bowl and mix together. Add to the machine, add yeast last (your machine may have a different order of ingredients). Set machine on dough, when cycle completes, empty onto a floured surface. divide into 2 portions. Knead each for a few minutes and form into loaf shape. put into grease pans. I use 1.2 qt. glass loaf pans.Please in a warm draft free place covered with a towel and let rise at least to the top of the pans, 30 to 45 minutes. put in preheated 350 degree oven for 30 to 35 minutes, until a nice golden brown. remove from pans onto wire racks, cool completely before wrapping.15 minutes active prep time, 30 to 45 minutes inactive prep timeNumber of Servings: 24Recipe submitted by SparkPeople user TERFREE.

The nutritional information for Multi grain bread for machines is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 69.2

• Total Fat: 1.3 g
• Cholesterol: 2.6 mg
• Sodium: 99.6 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.0 g
• Protein: 2.2 g