The recipe Oster Bread Machine Multi-Grain Bread

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Oster Bread Machine Multi-Grain Bread recipe is a meal that takes several minutes to make. If you enjoy for , you will like Oster Bread Machine Multi-Grain Bread!

Oster Bread Machine Multi-Grain Bread

Oster Bread Machine Multi-Grain Bread Recipe
Oster Bread Machine Multi-Grain Bread

This recipe is part of the Oster User Manual for the Expressbake Breadmaker with a few alterations.

How Long Does Oster Bread Machine Multi-Grain Bread Recipe Take To Prepare?

Oster Bread Machine Multi-Grain Bread takes several minutes to prepare.


How Long Does Oster Bread Machine Multi-Grain Bread Recipe Take To Cook?

Oster Bread Machine Multi-Grain Bread takes several minutes to cook.


How Many Servings Does Oster Bread Machine Multi-Grain Bread Recipe Make?

Oster Bread Machine Multi-Grain Bread makes 11 servings.


What Are The Ingredients For Oster Bread Machine Multi-Grain Bread Recipe?

The ingredients for Oster Bread Machine Multi-Grain Bread are:


.875 cup tap Water
.75 tsp Salt
2 tbsp Honey
1 cup No Name Cake and Pastry Flour
1 cup Robin Hood Whole Wheat Bread Flour
.5 cup Bob’s Red Mill 10 Grain Hot Cereal
1.25 tsp Quick-Rise Yeast
1 tbsp Imperial Margarine (non-hydrogenated)


How Do I Make Oster Bread Machine Multi-Grain Bread?

Here is how you make Oster Bread Machine Multi-Grain Bread:

1. Measure and add liquid ingredients to the bread pan.2. Measure and add dry ingredients (except yeast) to the bread pan.3. Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must Never come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.4. Snap the baking pan into the breadmaker and close the lid.5. Select the Whole Wheat Setting.6. Choose the crust colour.7. Press start.Number of Servings: 11Recipe submitted by SparkPeople user YANOWAHT.


What's The Nutritional Info For Oster Bread Machine Multi-Grain Bread?

The nutritional information for Oster Bread Machine Multi-Grain Bread is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 139.1
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 170.3 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.2 g

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