The recipe Rustic Muti-grain Bread with Seeds and Nuts
Rustic Muti-grain Bread with Seeds and Nuts recipe is a Sandwich meal that takes 45 minutes to make. If you enjoy for Sandwich, you will like Rustic Muti-grain Bread with Seeds and Nuts!
Rustic Muti-grain Bread with Seeds and Nuts
- What Course Is Rustic Muti-grain Bread with Seeds and Nuts?
- How Long Does Rustic Muti-grain Bread with Seeds and Nuts Recipe Take To Prepare?
- How Long Does Rustic Muti-grain Bread with Seeds and Nuts Recipe Take To Cook?
- How Many Servings Does Rustic Muti-grain Bread with Seeds and Nuts Recipe Make?
- What Are The Ingredients For Rustic Muti-grain Bread with Seeds and Nuts Recipe?
- How Do I Make Rustic Muti-grain Bread with Seeds and Nuts?
- What's The Nutritional Info For Rustic Muti-grain Bread with Seeds and Nuts?
- What Type Of Cuisine Is Rustic Muti-grain Bread with Seeds and Nuts?
- What Dietary Needs Does Rustic Muti-grain Bread with Seeds and Nuts Meet?
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This is an April 2020 Covid-19 stay-at-home-inspired bread. Very dense, delicious and nutritious. So healthy you shed 1 year with each bite. I'm entering 4th grade next year.Special Equipment: Covered Dutch Oven cast-iron pot of good quality (i.e. Le Cruset); 2 Cotton towels but not terrycloth because the fibers will stick to the dough; Cooling wire rack or other cooling surface that will allow air to flow around your baked bread; Because there are 20 hours of inactive time, we make the dough in the evening so we have freshly baked bread for the next evening.Hints:1. When adding water to dry ingredients, mix thoroughly but dough will be coarse, lumpy and craggy - not smooth like a regular dough. If dough is too sticky, just add a little more flour. If too dry, add more water a tablespoon at a time. Bread dough is very forgiving.2. Do not use a fat (butter or oil) in the dutch-oven pot. Leave it dry. Bread does not need a fat, and it will NOT stick in the pot.3. Don't have all of the nuts or seeds? Don't use them or add ones you do have. Improvise! 
What Course Is Rustic Muti-grain Bread with Seeds and Nuts?Rustic Muti-grain Bread with Seeds and Nuts is for Sandwich. How Long Does Rustic Muti-grain Bread with Seeds and Nuts Recipe Take To Prepare?Rustic Muti-grain Bread with Seeds and Nuts takes 25 minutes to prepare. How Long Does Rustic Muti-grain Bread with Seeds and Nuts Recipe Take To Cook?Rustic Muti-grain Bread with Seeds and Nuts takes 45 minutes to cook. How Many Servings Does Rustic Muti-grain Bread with Seeds and Nuts Recipe Make?Rustic Muti-grain Bread with Seeds and Nuts makes 16 servings. What Are The Ingredients For Rustic Muti-grain Bread with Seeds and Nuts Recipe?The ingredients for Rustic Muti-grain Bread with Seeds and Nuts are: 1.25 Cups Whole Wheat Flour0.5 Cup Buckwheat Flour 0.25 Cup Spelt Flour 0.25 Cup Flax Seeds, milled 0.25 Cup Whole Note Multi-Purpose Flour Blend 0.5 Cup Old Fashioned Oats 0.5 Cup Barley 0.25 Cup Quinoa (red or white) 0.25 Cup Pumpkin Seeds 1 Tbsp. Black Sesame Seeds 1 Tbsp. White Sesame Seeds 0.5 Cup Almonds, roughly chopped 0.75 Tsp. Yeast 1.75 Tsp. Kosher Salt 1.5 Cups water How Do I Make Rustic Muti-grain Bread with Seeds and Nuts?Here is how you make Rustic Muti-grain Bread with Seeds and Nuts: In a large bowl:1. Add all dry ingredients and 1.5 cups of water2. Stir to a consistency where dough almost does not stick to your fingersNow3. Cover bowl with plastic wrap to fit tightly and let sit on counter for 18 hoursAfter 18 hours4. Lightly flour a work surface (i.e. wooden board) and place dough on board5. Fold dough onto itself 3 times (like making an envelope) and cover loosely with clear wrap so air can flow - let sit for 15 minutesAfter 15 minutes6. Place towel (not terrycloth) on a new board and lightly flour the towel7. Place dough on towel and fold dough over onto itself twice (again like an envelope), leaving dough seam side is down8. Lightly flour the top of dough and cover with second towel (not terrycloth) and let rest for 1.5 hours 9. Leaving dough to continue resting, place empty cast-iron covered dutch oven pot into oven, setting to 450 deg. and heat up for 1/2 hour10. After 30 minutes, remove hot pot from oven and quickly turn dough into pot, seam side up11. Shake pot a little to relax the dough (and a stiff bourbon for yourself)12. Cover dutch oven again and place back into hot oven and bake for 30 minutesAfter 30 minutes13. Remove cover from pot, leaving pot in oven for another 10-15 minutes until top crust has deep dark color14. Remove pot from oven and turn bread onto a wire rack, letting cool for 30 minutes15. Slice and enjoy!Serving Size:?Makes about 16 traditional slices. Awesome with avocado lightly salted , pepper and tomato. Or just add butter!What's The Nutritional Info For Rustic Muti-grain Bread with Seeds and Nuts?The nutritional information for Rustic Muti-grain Bread with Seeds and Nuts is:
What Dietary Needs Does Rustic Muti-grain Bread with Seeds and Nuts Meet?The dietary needs meet for Rustic Muti-grain Bread with Seeds and Nuts is Sugar Free |
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