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Vicky's multi-grain bread takes several minutes to prepare.

Vicky's multi-grain bread takes several minutes to cook.

Vicky's multi-grain bread makes 20 servings.

The ingredients for Vicky's multi-grain bread are:

water - 410 ml
olive oil - 1.5 Tbs
whole wheat flour - 450 g
white unbleached flour - 150 g
non-fat powdered milk - 5 tsp
salt - 1 Tbs
granulated sugar - 1 Tbs
dry yeast - 1 tsp
sesame seeds - 3 Tbs
sunflower seeds - 2 Tbs
poppy seeds - 1 Tbs

Here is how you make Vicky's multi-grain bread:

Add ingredients to bread baking machine, following the order mentioned above.Bake at program 3 for 4.5 hours.Makes 1 loaf, approx. 1000 gMakes 20 servings (50 g each)Number of Servings: 20Recipe submitted by SparkPeople user FLIPMYKARMA.

The nutritional information for Vicky's multi-grain bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 123.4

• Total Fat: 3.0 g
• Cholesterol: 0.1 mg
• Sodium: 18.2 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 2.7 g
• Protein: 3.9 g