The recipe Whole Grain Bread

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Whole Grain Bread recipe is a meal that takes 210 minutes to make. If you enjoy for , you will like Whole Grain Bread!

Whole Grain Bread

Whole Grain Bread Recipe
Whole Grain Bread

How Long Does Whole Grain Bread Recipe Take To Prepare?

Whole Grain Bread takes 10 minutes to prepare.


How Long Does Whole Grain Bread Recipe Take To Cook?

Whole Grain Bread takes 210 minutes to cook.


How Many Servings Does Whole Grain Bread Recipe Make?

Whole Grain Bread makes 1 servings.


What Are The Ingredients For Whole Grain Bread Recipe?

The ingredients for Whole Grain Bread are:

1 c. milk, scalded
2 T agave
1 T brown sugar
3 T olive oil
1/2 C wheat bran
1 c whole wheat flour or 7 grain
1 c. white flour
4 T gluten
1 egg
2 t yeast


How Do I Make Whole Grain Bread?

Here is how you make Whole Grain Bread:

Put ingredients into bread machine in order listed. Set machine for dough only if you want to shape it into rolls or a traditional loaf. Let the dough cycle finish. Set it to knead one more time, then shape, place into pan and let rise til double. Bake 350 40 minutes or until done.Serving Size: Makes 30 oz loafNumber of Servings: 1Recipe submitted by SparkPeople user MARILYNMARIE1.


What's The Nutritional Info For Whole Grain Bread?

The nutritional information for Whole Grain Bread is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,788.3
  • Total Fat: 55.5 g
  • Cholesterol: 189.9 mg
  • Sodium: 212.9 mg
  • Total Carbs: 289.6 g
  • Dietary Fiber: 30.6 g
  • Protein: 56.6 g

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