The recipe Whole Grain Spelt Bread

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Whole Grain Spelt Bread recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Whole Grain Spelt Bread!

Whole Grain Spelt Bread

Whole Grain Spelt Bread Recipe
Whole Grain Spelt Bread

Whole grain spelt bread with added flaxseed meal for lower carb option...

How Long Does Whole Grain Spelt Bread Recipe Take To Prepare?

Whole Grain Spelt Bread takes 30 minutes to prepare.


How Long Does Whole Grain Spelt Bread Recipe Take To Cook?

Whole Grain Spelt Bread takes 30 minutes to cook.


How Many Servings Does Whole Grain Spelt Bread Recipe Make?

Whole Grain Spelt Bread makes 12 servings.


What Are The Ingredients For Whole Grain Spelt Bread Recipe?

The ingredients for Whole Grain Spelt Bread are:

1.25 cup (8 fl oz) Water, tap
1.5 tsp Salt
2 tbsp Canola Oil
1 gram(s) Stevia/powder(Now Foods) 1pkt. (by MISLED)
3 cup spelt, whole flour organic (by KJMOMOF4)
1.75 tsp Active Dry Yeast (by GRTMOMX3)
2 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp.


How Do I Make Whole Grain Spelt Bread?

Here is how you make Whole Grain Spelt Bread:

350 degrees until loaf is brown and done, approx. 30 min.Serving Size: 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user SUZEQ6.


What's The Nutritional Info For Whole Grain Spelt Bread?

The nutritional information for Whole Grain Spelt Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 142.4
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 291.5 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.8 g

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