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Grape Jelly from Bread Machine takes several minutes to prepare.

Grape Jelly from Bread Machine takes several minutes to cook.

Grape Jelly from Bread Machine makes 34 servings.

The ingredients for Grape Jelly from Bread Machine are:

2 c grape juice
2 envelopes Knox Gelatin
1 c sugar
1 T reconstituted lemon juice

Here is how you make Grape Jelly from Bread Machine:

Mix grape juice and gelatin until it dissolves.Combine mixture with sugar and lemon juice.Put mixture in pan. Put pan in machine. Press SELECT until the number "11" is displayed indicating the Jam cycle.When cycle is finished, pour into sterile jars.Let cool 3 hours before refrigerating.Store in refrigerator up to 4 weeks. Makes 1 pint.Serving Size: 1 pint or 34 TablespoonsNumber of Servings: 34Recipe submitted by SparkPeople user MAYFIELD0801.

The nutritional information for Grape Jelly from Bread Machine is:

• Servings Per Recipe: 34
• Amount Per Serving
• Calories: 33.3

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 1.3 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.1 g