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Greek Flat Bread takes 90 minutes to prepare.

Greek Flat Bread takes 10 minutes to cook.

Greek Flat Bread makes 8 servings.

The ingredients for Greek Flat Bread are:

3 cup Flour, white
1 tsp Granulated Sugar
1 tsp Salt
1 tbsp Extra Virgin Olive Oil
0.5 cup Lactaid 2% Milk
.6666 cup (8 fl oz) Water, tap
2 tsp Fleischmann's BreadMachine Yeast (by BRANDYOBE1)

Here is how you make Greek Flat Bread:

combine ingredients in bread machine in order recommended by manufacturer. Put bread machine on dough cycle. When complete, divide dough into 8 equal pieces, rolling into balls.Preheat grill or pan to high. On lightly floured surface, roll one ball into rough circle/oval shape. Place on grill for approximately 45-60 seconds, as pockets of air begin to form in dough. Flip, continue to grill for additional 30-45 seconds. Repeat with remaining dough balls.Serving Size:?Makes 8 flat breads

The nutritional information for Greek Flat Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 195.8

• Total Fat: 2.5 g
• Cholesterol: 1.3 mg
• Sodium: 299.8 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 1.3 g
• Protein: 5.3 g