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greek olive bread (glazed clay bowl) is for Sandwich.

greek olive bread (glazed clay bowl) takes 120 minutes to prepare.

greek olive bread (glazed clay bowl) takes 45 minutes to cook.

greek olive bread (glazed clay bowl) makes 8 servings.

The ingredients for greek olive bread (glazed clay bowl) are:

1.5 cups bread flour
1.5 tsp olive oil
.5 pkg.yeast (1/8 oz)
.5 tsp salt
.5cup chopped blk.olives
.5 cup red onion chopped
1.5 tsp cilantro.

Here is how you make greek olive bread (glazed clay bowl):

serves 8In a bowl mix together; flour , yeast , salt , water and oil until a stiff dough forms.Turn dough out unto floured surface and knead until well mixed.Place in lightly oiled bowl,cover w/plastic and let rise to double, apx.1 hour.Turn dough unto floured surface and punch down,add onions olives and cilantro and knead until well mixed .you may need to add some flour. roll into a ball and place in lightly oiled ceramic baker Cover w/plastic ,let riseto double in size.Place bread baker in cold oven set temp. to 350 degrees and bake apx.45 min. or until done.Number of Servings: 8Recipe submitted by SparkPeople user INGMARIE.

The nutritional information for greek olive bread (glazed clay bowl) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 112.9

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 239.8 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 1.1 g
• Protein: 3.3 g