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Focaccia Bread and Hamburger Buns takes 15 minutes to prepare.

Focaccia Bread and Hamburger Buns takes 55 minutes to cook.

Focaccia Bread and Hamburger Buns makes 10 servings.

The ingredients for Focaccia Bread and Hamburger Buns are:

Dry
? 1 1/3 c. brown rice flour
? 2/3 c. sweet rice flour
? 1 c. tapioca starch or flour
? 1 Tb. instant yeast
? 2 tsp. unflavored gelatin
? 1 Tb. xanthan gum
? 1/2 tsp. onion powder (optional)
? 1 1/2 tsp. salt
? 2 tsp. sugar or honey

Wet
? 1 ? 1 1/4 c. warm water
? 4 eggs
? 1/4 c. vegetable oil
? 1 tsp. vinegar
? olive oil (optional)
? Italian seasoning (optional)
? coarse salt (optional)

Here is how you make Focaccia Bread and Hamburger Buns:

Mix the wet ingredients together in the bowl of your mixer using 1 cup of the water.Combine the flours, yeast, gelatin, xanthan gum, onion powder, salt, and sugar in a separate bowl.Add the dry ingredients to the mixing bowl and beat for 2 minutes. Add more water if it is too dry. The dough should be very soft and sticky.Transfer the dough to a greased pan. This recipe will fill a large cookie sheet. Or spoon into greased English muffin rings for buns.Let it rise in a warm place for 30 minutes.Optional: Brush the top of the dough with olive oil and sprinkle with salt and Italian seasoning. (Omit for hamburger buns.)Bake at 400 degrees for about 15 minutes. The top should be nicely browned.Serving Size: Makes 10 BunsNumber of Servings: 10Recipe submitted by SparkPeople user D281950.

The nutritional information for Focaccia Bread and Hamburger Buns is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 225.2

• Total Fat: 8.3 g
• Cholesterol: 85.8 mg
• Sodium: 394.4 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 0.8 g
• Protein: 5.1 g

The dietary needs meet for Focaccia Bread and Hamburger Buns is Gluten Free