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Sarah's Hazelnut bread takes 150 minutes to prepare.

Sarah's Hazelnut bread takes 40 minutes to cook.

Sarah's Hazelnut bread makes 30 servings.

The ingredients for Sarah's Hazelnut bread are:

Hazelnuts, 1 cup

Buttermilk, lowfat, 1 2/3 cup
Walnut oil (or hazelnut oil) .5 cups
Wheat flour, white, bread, enriched, 2 cups
Whole Wheat Flour, 2 cup
Brown Sugar, 3.5 tsp packed
Salt, 2 tsp
Vital wheat gluten, 15 grams

Poppy seed, 1 tbsp
Flax Seed, 2 tbsp
Yeast, bakers, 1.5 ounce

Here is how you make Sarah's Hazelnut bread:

Makes 2 one-pound loavesToast hazelnuts in 350º oven for 7-10 minutes. Allow to cool. Rub in clean dish towel to remove most of skins. Chop coarsely and set aside.Add all ingredients to bread machine except hazelnuts, flax seed and poppy seed according to manufacturer instructions. Select dough cycle. When machine indicates, add hazelnuts, flax seed and poppy seeds (or about five minutes before end of kneading). When complete remove dough and divide into two loaves and place in two greased 4.5x8.5 loaf pans. Allow to rise in warm place for 45 minutes. Preheat oven to 375º. Bake for 40-45 minutes. Number of Servings: 30Recipe submitted by SparkPeople user KNITTERBEAL.

The nutritional information for Sarah's Hazelnut bread is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 116.7

• Total Fat: 5.0 g
• Cholesterol: 0.5 mg
• Sodium: 171.0 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 1.9 g
• Protein: 3.9 g