The recipe Superb Herb Bread

Made From Scratch Recipes

Superb Herb Bread recipe is a meal that takes 32 minutes to make. If you enjoy for , you will like Superb Herb Bread!

Superb Herb Bread

Superb Herb Bread Recipe
Superb Herb Bread

How Long Does Superb Herb Bread Recipe Take To Prepare?

Superb Herb Bread takes 15 minutes to prepare.


How Long Does Superb Herb Bread Recipe Take To Cook?

Superb Herb Bread takes 32 minutes to cook.


How Many Servings Does Superb Herb Bread Recipe Make?

Superb Herb Bread makes 64 servings.


What Are The Ingredients For Superb Herb Bread Recipe?

The ingredients for Superb Herb Bread are:

Egg, fresh, 4 large (remove)
*Canola Oil, 8 tbsp (remove)
Granulated Sugar, .5 cup (remove)
Salt, 4 tsp (remove)
*Caraway Seed, 8 tsp (remove)
*Poppy seed, 6 tsp (remove)
*Onions, dehydrated flakes, 1.5 tbsp (remove)
Sage, ground, 4 tsp (remove)
Nutmeg, ground, 1 tsp (remove)
*Flour, white, 8 cup (remove)
*Whole Wheat Flour, 4 cup (remove)
*Active Yeast 1 packet (Fleishman's), 4 serving (remove)
Milk, nonfat, 2 cup (remove)
Water, tap, 2 cup


How Do I Make Superb Herb Bread?

Here is how you make Superb Herb Bread:

Heat milk and water to 110- 115 degrees then add dry yeast and let dissolve. Add 4 tbsp oil, beaten eggs, sugar, salt, caraway seeds, poppy seeds, sage, onion, nutmeg, and mix together. Add whole wheat flour and beat until smooth. Slowly add in white flour until you can pick up the dough, then knead the rest of the flour in on a lightly floured surface until smooth and elastic. Cover and let rise to double its size in lightly oiled bowl. Punch down and let rise again. Punch down and shape into 4 greased loaf pans. Cover and let rise to double its size. Bake at 350 degrees for 30-35 min.Let cool on rack and paint with oilNumber of Servings: 64Recipe submitted by SparkPeople user RAKRU1.


What's The Nutritional Info For Superb Herb Bread?

The nutritional information for Superb Herb Bread is:

  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 107.0
  • Total Fat: 1.7 g
  • Cholesterol: 13.5 mg
  • Sodium: 154.7 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.4 g

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