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Bread, homemade foolproof takes 180 minutes to prepare.

Bread, homemade foolproof takes 30 minutes to cook.

Bread, homemade foolproof makes 70 servings.

The ingredients for Bread, homemade foolproof are:

2 TBL dry yeast
1/2 C. warm water
5 C hot top water
2 TBL salt
2/3 C oil
12 C flour

Here is how you make Bread, homemade foolproof:

1. Mix yeast into water.2. Combine 5 C hot water and 7 C flour. Blend well.3. Add salt, oil, and honey. Blend again.4. Add 1 C flour, then yeast/water mixture. Blend.5. Add 3-4 C flour and knead 10 min. on low speed. Dough will be soft and wet.6. Oil or wet hands. Mold dough into pans. If decorative shapes are desired, aedd more flour and knead by hand till doug is dry enough to be non-sticky and workable. Twist, braid, or mold as desired.7. Oil tops, cover with dish towel, and let rise in warm place till double (approx 45 min.)8. Bake at 350 for 30 min.9. Butter outside of loaf to soften crust and let cool.Makes 4 loaves approx. 18 slices per loaf.If you want to bake some and freeze some dough, let dough to be frozen rise once. Punch down and form into desired shape. Place in freezer uncovered. When frozen solid, wrap frozen dough in plastic bags.Number of Servings: 70Recipe submitted by SparkPeople user PMLACLK.

The nutritional information for Bread, homemade foolproof is:

• Servings Per Recipe: 70
• Amount Per Serving
• Calories: 112.5

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 0.6 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 0.6 g
• Protein: 2.8 g