The recipe Bread-Homemade-MJ

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Bread-Homemade-MJ recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Bread-Homemade-MJ!

Bread-Homemade-MJ

Bread-Homemade-MJ Recipe
Bread-Homemade-MJ

How Long Does Bread-Homemade-MJ Recipe Take To Prepare?

Bread-Homemade-MJ takes 120 minutes to prepare.


How Long Does Bread-Homemade-MJ Recipe Take To Cook?

Bread-Homemade-MJ takes 30 minutes to cook.


How Many Servings Does Bread-Homemade-MJ Recipe Make?

Bread-Homemade-MJ makes 15 servings.


What Are The Ingredients For Bread-Homemade-MJ Recipe?

The ingredients for Bread-Homemade-MJ are:

2.5-3.5 cups of Whole Wheat/White Flour
1.5 Tbsp Butter, Melted
2 1/4 tsp yeast
1 Cup Warm Water
1/4 Cup Skim Milk
1 Tbsp plus 1 Tsp Sugar
1 Tsp Salt


How Do I Make Bread-Homemade-MJ?

Here is how you make Bread-Homemade-MJ:

In a mixing bowl add 1 Cup of Warm Water, Sugar and yeast. Allow to sit for 5 minutes until yeast activatesAdd 2 Cups of flour, salt, milk & butter to the yeast mixture and blend with dough hook on mixer, blend until the dough starts pulling away from the sides of the bowlAdd 1/4 cup of flour at a time and allow to blend for a minute after each addition.Continue adding flour until a ball forms and the dough is just barely sticky to the touch.Place the dough ball in a bowl that has been sprayed with non stick spray. Lightly cover with a towl and allow to rise in a warm dry place for 50-60 minutesPunch the dough down, and roll it out to be about 1.5 times the length of the bread baking dish and about 10 inhes acrossRoll the dough and tuck the longer ends under. Place in a sprayed bread baking dishCover loosely with a cloth and allow to rise again for another 50-60 minutes in a warm placeBack for 30 minutes at 400 degrees.Remove from baking dish as soon as its cooked and allow to cool completelyMakes 12 generous slices!Number of Servings: 15Recipe submitted by SparkPeople user SCALEWARFARE.


What's The Nutritional Info For Bread-Homemade-MJ?

The nutritional information for Bread-Homemade-MJ is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 109.0
  • Total Fat: 1.4 g
  • Cholesterol: 3.1 mg
  • Sodium: 166.5 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.9 g

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