Side Items

Bread- Homemade takes 140 minutes to prepare.

Bread- Homemade takes 30 minutes to cook.

Bread- Homemade makes 28 servings.

The ingredients for Bread- Homemade are:

1/4 cup milk
5 teaspoons sugar (or 1 1/2 tablespoons)
1 teaspoons salt
5 teaspoons butter (or 1 1/2 tablespoons); melted
1 package active dry yeast
2 1/2 to 3 1/2 cups flour
Nonstick cooking spray

Here is how you make Bread- Homemade:

Mix yeast packet in a warm bowl with 1 cup of warm water until yeast is dissolved.Add in melted butter, salt, sugar, milk, and TWO cups of flour. Mix. Dough will be sticky, just keep mixing!Add in flour 1/4 cup at a time until dough pulls away from sides of the bowl, but is still slightly sticky. You want it to be elastic, but not stick to your hands.Turn dough onto a floured surface and knead (fold, punch, squeeze, roll WORKIT!) for TEN minutes. You can use a mixer with a bread hook for this, but that's no fun! Burn some calories so you can enjoy some delicious bread! =)Shape dough into a ball and put in a large greased bowl. Cover with a dish rag and put in a warm spot (such as oven on VERY low/warm setting). Allow to rise for 1 hour.After one hour punch dough and roll out onto floured surface. Shape into a rectangle the width of a loaf pan. Roll dough into a log and place into greased pan. Allow to rise, covered, in your warm spot for another hour.Bake at 375-400 for about 30 minutes until golden and sounds "hollow" when you thump it. Immediately dump out of pan to cool. Slice and enjoy!See? That wasn't hard, was it? Serving Size: Makes 32 slices; approx 50 calories each (depending on amt of flour)Number of Servings: 28Recipe submitted by SparkPeople user KMH5607.

The nutritional information for Bread- Homemade is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 50.1

• Total Fat: 0.8 g
• Cholesterol: 1.8 mg
• Sodium: 1.2 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.3 g
• Protein: 1.2 g