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Homemade Bread, 100% Whole Wheat (14 slices/loaf), 1 slice takes 20 minutes to prepare.

Homemade Bread, 100% Whole Wheat (14 slices/loaf), 1 slice takes 230 minutes to cook.

Homemade Bread, 100% Whole Wheat (14 slices/loaf), 1 slice makes 14 servings.

The ingredients for Homemade Bread, 100% Whole Wheat (14 slices/loaf), 1 slice are:

Water, tap, 3/4 C + 3 T
Egg Beaters, Original, 1/4 C
Honey, 2 T
Whole Wheat Flour, 3 1/4 C
Dry Milk, 1 1/2 T
Salt, 1/2 tsp
Extra Virgin Olive Oil, 2 T
Fleischman's Bread Machine Yeast, 1 1/2 tsp
Hodgson Mill Vital Wheat Gluten w/ Vitamin C, 1 T

Here is how you make Homemade Bread, 100% Whole Wheat (14 slices/loaf), 1 slice:

1. Add liquid ingredients to pan.2. Add dry ingredients, except yeast, to pan. Tap pan t settle dry ingredients, then level ingredients, pushing some of the mixture into corners. 3. Make a well in center of dry ingredients; add yeast. Lock pan into bread machine.4. Program for WHOLE WHEAT and desired Crust Color. Program TIME DELAY if needed.Start bread machine. When done, turn off and remove bread from pan. Cool on rack before slicing.**If making a 1 pound loaf, use Light Crust Color setting to prevent over-browning of the smaller loaf.Serving Size:?14 (1/2") slicesNumber of Servings: 14Recipe submitted by SparkPeople user SNARDEESNIFF.

The nutritional information for Homemade Bread, 100% Whole Wheat (14 slices/loaf), 1 slice is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 128.3

• Total Fat: 2.5 g
• Cholesterol: 0.1 mg
• Sodium: 95.2 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 3.5 g
• Protein: 5.0 g