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Homemade Bread Stuffing takes 20 minutes to prepare.

Homemade Bread Stuffing takes 45 minutes to cook.

Homemade Bread Stuffing makes 8 servings.

The ingredients for Homemade Bread Stuffing are:

12 slices white bread
1 medium onion
1 stalk celery
2 tbsp parsley
.5 tbsp Dried Hot Red Pepper Flakes
1 tbsp celery seed
.5 stick butter, melted
salt/pepper

Here is how you make Homemade Bread Stuffing:

Tear 2 day-old bread into bite sized chunks in a very large mixing bowl. (Try not to use stuff with all those chemicals!) Chop onions and celery, including celery leaves. Add parsley, celery seed, and hot pepper flakes to the bowl with the bread. Mix thoroughly. (Use your hands!) Add butter, grabbing a handful of mix to clean out the pan you melted the butter in. Mix thoroughly. Add salt and pepper to taste. If you like your stuffing a bit more wet, add a little chicken broth or canned milk. Stuff your bird. With what's left, make a foil packet and cook closed at 350 for 30 min, then open packet, sprinkle with a little broth, and cook another 10-15 minutes.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SMYRNA38.

The nutritional information for Homemade Bread Stuffing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 160.7

• Total Fat: 7.2 g
• Cholesterol: 15.5 mg
• Sodium: 194.9 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 1.6 g
• Protein: 3.9 g