Side Items

Homemade Bread, White is for Sandwich.

Homemade Bread, White takes 150 minutes to prepare.

Homemade Bread, White takes 30 minutes to cook.

Homemade Bread, White makes 12 servings.

The ingredients for Homemade Bread, White are:

Ingredients:
*Flour, white, 3 cups
Water, tap, 1 cup plus 4 oz for proofing yeast (8 fl oz)
*Crisco Pure Vegetable Oil, 1 tbsp
Granulated Sugar, 2 TBSP
Yeast, bakers, 1 TBSP
Salt, 1 tsp

Here is how you make Homemade Bread, White:

In 4 ounces of luke warm water, stir in 1 TBSP of sugar and 1 TBSP of yeast. Let sit for 10 mins. While the yeast mixture is rising, mix thoroughly 1 cup luke warm water, 1 TBSP sugar, 1 TBSP oil and 1 tsp salt. Ensure the salt is completely dissolved. After the ten minutes the yeast mixture has risen, add it to the water mixture. Add in flour, one cup at a time, stirring. Knead the mixture for at least 5 minutes, adding more flour if mixture is really sticky. Shape into a ball and lightly coat with some oil. Let sit, covered, in warm place for at least 60 mins. Lay dough out on counter/cutting board and shape into a loaf. Place in well oiled loaf pan and again lightly coat the dough in oil. Let rise again for at least 60 mins.Bake @ 350f for 20-30 mins, until top is golden. Serving Size: Makes 10-12 Slices (One loaf)Number of Servings: 12Recipe submitted by SparkPeople user SADIEMAI.

The nutritional information for Homemade Bread, White is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 156.7

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 195.2 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 0.9 g
• Protein: 3.3 g