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Homemade Fibre Added Bread takes 180 minutes to prepare.

Homemade Fibre Added Bread takes 30 minutes to cook.

Homemade Fibre Added Bread makes 14 servings.

The ingredients for Homemade Fibre Added Bread are:

1c hot water (as hot as you can get it out of the tap)
1/2 tsp salt
2 tbsp oil (olive or vegetable)
1 c white flour
2 c Whole Wheat Flour
2 tbsp Wheat Germ
2 Tbsp Oat Bran
1 1/2 tbsp quick rise yeast

Here is how you make Homemade Fibre Added Bread:

Easy Way:Load everything into a bread maker in the order given, then turn machine on to whole grain setting. Enjoy when the Bread alert sounds.Manual Way:Using a large bowl sprinkle yeast over water and allow to soften for about 5 min. Add salt, oil and white flour beat with whisk or wooden spoon till smooth. Add in the Wheat germ and oat bran and 1 cup of the Whole wheat flour and stir until moist and starting to hold together. Put last cup of flour onto clean counter top and dump dough out on top. Kneed the bread adding more flour if necessary until it is smooth and elastic. Place into a large oiled bowl, cover with clean kitchen towel and allow to rise till twice the size (about 1 hour), punch it down and let it rise again to double size. Punch down and shape into your favourite type of bread. Allow to rise till double size again then bake at 375 for 25-35 minutesMakes 1 large sor 2 small loaves or 14 bunsServing Size: makes approximately 14 slicesNumber of Servings: 14Recipe submitted by SparkPeople user KITTIEWITCH.

The nutritional information for Homemade Fibre Added Bread is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 116.3

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 85.0 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 2.8 g
• Protein: 3.9 g