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Homemade Flax Keto Bread takes 10 minutes to prepare.

Homemade Flax Keto Bread takes 40 minutes to cook.

Homemade Flax Keto Bread makes 14 servings.

The ingredients for Homemade Flax Keto Bread are:

5 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1 serving Bob's Red Mill Coconut Flour (1/2 cup=8 tbsp=1 serving) (by MARGOTJI)
1 serving Flax Seed Meal, Bob's Red Mill (Golden) - 2 Tbsp (by MSALICAT)
.25 serving Salt, table (teaspoon) (by NATASHENKA2)
0.5 tsp Arm & Hammer Baking Soda (by SCOTIANRUNNER)
1 tbsp Apple Cider Vinegar, Bragg's Organic
5 large Egg, fresh, whole, raw
4 tbsp Olive Oil

Here is how you make Homemade Flax Keto Bread:

Combine all dry and all wet ingredients separately. Mix together well and bake at 350 for 40-45 minutes or until a toothpick comes out clean.Cool before slicing.Serving Size: Makes 14 slicesNumber of Servings: 14Recipe submitted by SparkPeople user RACQUI.

The nutritional information for Homemade Flax Keto Bread is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 138.4

• Total Fat: 11.5 g
• Cholesterol: 66.4 mg
• Sodium: 87.2 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 2.8 g
• Protein: 5.2 g