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Homemade Gluten free Multigrain Machine Bread takes 10 minutes to prepare.

Homemade Gluten free Multigrain Machine Bread takes 270 minutes to cook.

Homemade Gluten free Multigrain Machine Bread makes 16 servings.

The ingredients for Homemade Gluten free Multigrain Machine Bread are:

Butter, salted, 2 tbsp (remove)
Milk, nonfat, 1.75 cup (remove)
Xanthan Gum, 2 tbsp (remove)
Sesame Seeds, 0.125 cup(remove)
Sunflower Seeds, without salt, 0.125 cup, hulled(remove)
Granulated Sugar, 0.25 cup(remove)
Hemp Hearts (aka hemp seeds), 2.5 tbsp
*Flax Seed, 2 tbsp(remove)
Buckwheat Flour, 1 cup(remove)
Bob?s Red Mill - Gluten Free All Purpose Baking Flour, 2.88 cup(remove)
Yeast, bakers, 4.5 tsp(remove)

Here is how you make Homemade Gluten free Multigrain Machine Bread:

Put all liquid ingredients in first. Combine all dry ingrediants excluding yeast. Pour dry ingredients in with wet. Add yeast last. Put on Whole wheat or multigrain setting with light crust.Serving Size:?Makes 12 slices

The nutritional information for Homemade Gluten free Multigrain Machine Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 149.5

• Total Fat: 4.1 g
• Cholesterol: 4.4 mg
• Sodium: 34.3 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 4.8 g
• Protein: 4.8 g

The dietary needs meet for Homemade Gluten free Multigrain Machine Bread is Gluten Free