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Homemade Healthy Bread takes 20 minutes to prepare.

Homemade Healthy Bread takes 30 minutes to cook.

Homemade Healthy Bread makes 20 servings.

The ingredients for Homemade Healthy Bread are:

2 cups warm water (100F)
2 Tbsp. sugar
2 Tbsp. unsalted butter
2 tsp. salt
2.25 tsp. instant yeast
0.25 cup Red River cereal
2 cups unbleached flour
3.5 cups whole wheat flour

Here is how you make Homemade Healthy Bread:

Pour warm water into a large bowl; add sugar, butter, and salt and stir until sugar and salt are dissolved and butter is melted.Sprinkle yeast over top and stir to dissolve.Add about half the flour, beating until smooth. Work in enough remaining flour until dough pulls away from the sides of the bowl.Turn onto a floured surface and knead dough until smooth and elastic (approx. 8-10 minutes).Place in greased bowl, cover and place in oven with light on for about 1 hour or until doubled in bulk.Remove, punch dough down, form two loaves and place in loaf pans; return to oven for about 45 minutes or until doubled in bulk.Heat oven to 400F (375F for glass pans) and bake for about 30 minutes. Bread should be brown on top and sound hollow when tapped on the bottom.Makes two 756 gram loaves. 1 serving would be about 75 g or 1/10 of the loaf.Number of Servings: 20Recipe submitted by SparkPeople user CUB99TIP.

The nutritional information for Homemade Healthy Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 139.2

• Total Fat: 1.8 g
• Cholesterol: 3.1 mg
• Sodium: 233.6 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 3.2 g
• Protein: 4.4 g