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Homemade Honey Stoneground Wheat Bread is for Sandwich.

Homemade Honey Stoneground Wheat Bread takes 120 minutes to prepare.

Homemade Honey Stoneground Wheat Bread takes 30 minutes to cook.

Homemade Honey Stoneground Wheat Bread makes 12 servings.

The ingredients for Homemade Honey Stoneground Wheat Bread are:

2 1/4 tsp yeast
1/4 cup ground flax
1/4 cup milk
2 tbs honey
1 cup unbleached bread flour (king arthur'sworks well)
3-3.5 cups stoneground whole wheat (bob's red mill works best)

Here is how you make Homemade Honey Stoneground Wheat Bread:

Makes about 12 slicesIn a large bowl combine 2 1/4 tsp yeast with 1 cup warm water. Allow yeast to bloom.Add 2 tbs honeyAdd the flax, milk, and salt. Mix in the bread flour, then add by the 1/4 cupfuls the stoneground wheat. Combine until dough is no longer super sticky. Knead for about 8-10 minutes. Allow to rise in a greased bowl for approx 1 hr or until it really has "grown". Punch it down and roll it in a "loaf' and put into a loaf pan. Allow it to rise again.Once rising is complete, bake for 30 minutes at 350 degrees.*I have only used a Kitchen Aid mixer when making this- So i let my machine knead it for 8 minutes or so. I also have a proof setting on my oven and that allows my bread to rise rather quickly. Using Bob's Red Mill flour has given me the best results due to the higher protein content, combined with King Arthur's bread flour (again higher protein content).Number of Servings: 12Recipe submitted by SparkPeople user NWM131KRISTI.

The nutritional information for Homemade Honey Stoneground Wheat Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 160.6

• Total Fat: 1.4 g
• Cholesterol: 1.0 mg
• Sodium: 203.6 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 4.2 g
• Protein: 6.1 g

The dietary needs meet for Homemade Honey Stoneground Wheat Bread is Low Fat