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Homemade Honey Whole Wheat Bread takes 80 minutes to prepare.

Homemade Honey Whole Wheat Bread takes 30 minutes to cook.

Homemade Honey Whole Wheat Bread makes 48 servings.

The ingredients for Homemade Honey Whole Wheat Bread are:

5 cups water (lukewarm)
1/2 cup oil
1/2 cup honey
1 1/2 TBSP. salt
1 1/2 TBSP. yeast
10 cups(about) whole wheat flour

Here is how you make Homemade Honey Whole Wheat Bread:

Briefly mix first four ingredients in a mixer. Put 5-6 cups of flour on top and before mixing add yeast. Begin mixing adding remaining flour until dough pulls away from sides of bowl. Dough should be a little sticky when touched. Put dough on floured counter and knead for about 5 minutes. Put into 3 loaf pans that have been sprayed down. Let rise 1 hour or until an inch above top of pans. Cook at 350 degrees for about 30-35 minutes.Number of servings is based on 3 loaves and about 16 slices each.Number of Servings: 48Recipe submitted by SparkPeople user LENNY27.

The nutritional information for Homemade Honey Whole Wheat Bread is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 115.4

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 218.6 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 3.0 g
• Protein: 3.3 g