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Homemade No Knead Bread takes 10 minutes to prepare.

Homemade No Knead Bread takes 45 minutes to cook.

Homemade No Knead Bread makes 18 servings.

The ingredients for Homemade No Knead Bread are:

*Organic All-Purpose White Flour, 3 1/3 cups
*Whole Wheat Flour, 2/3 cup
Yeast, bakers, 1/4 tsp.
Cider Vinegar, 1 tbsp.
Water, 2 cups
Salt, 1 tsp.

Here is how you make Homemade No Knead Bread:

Mix 3 1/3 cups of white flour and 2/3 cup of whole wheat flour), 1/4 tsp yeast, 1 tsp salt, 2 cups of water, and 1 tbsp apple cider vinegar (homemade with a live mother, if possible). Cover the dough and let it rise overnight, 12-14 hours. Bake bread the next day for 42 minutes in a preheated Romertopf covered unglazed clay baker* (see tips) at 475? F. (Or any pot that has a lid and can take the high heat of the oven, such as a dutch oven.)Serving Size:?18 slices

The nutritional information for Homemade No Knead Bread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 87.5

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 129.9 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 1.3 g
• Protein: 2.8 g