The recipe Homemade Onion Dill Bread

Made From Scratch Recipes

Homemade Onion Dill Bread recipe is a meal that takes 100 minutes to make. If you enjoy for , you will like Homemade Onion Dill Bread!

Homemade Onion Dill Bread

Homemade Onion Dill Bread Recipe
Homemade Onion Dill Bread

Fresh clean tasting

How Long Does Homemade Onion Dill Bread Recipe Take To Prepare?

Homemade Onion Dill Bread takes 15 minutes to prepare.


How Long Does Homemade Onion Dill Bread Recipe Take To Cook?

Homemade Onion Dill Bread takes 100 minutes to cook.


How Many Servings Does Homemade Onion Dill Bread Recipe Make?

Homemade Onion Dill Bread makes 32 servings.


What Are The Ingredients For Homemade Onion Dill Bread Recipe?

The ingredients for Homemade Onion Dill Bread are:

2 cup (not packed) Cottage Cheese, 2% Milkfat
2 large Egg, fresh, whole, raw
5.5 cup Wheat flour, white, bread, enriched
2 serving Red Star Quick Rise Yeast - 1 packet (by BEYOND4WALLS)
6 tsp Granulated Sugar
6 tsp Dill weed, dried
6 tsp Lawry's Minced Onion (dried) (by CRISSMAN00)
2 serving Diamond Kosher Salt (1 tsp) (by LISDAWOP)
1 tsp Baking Powder


How Do I Make Homemade Onion Dill Bread?

Here is how you make Homemade Onion Dill Bread:

Proof until double, split into 2 loafs. Bake at 350 for 30 to 40 minutes.Serving Size: 1 sliceNumber of Servings: 32Recipe submitted by SparkPeople user GABSTREASURES.


What's The Nutritional Info For Homemade Onion Dill Bread?

The nutritional information for Homemade Onion Dill Bread is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 103.7
  • Total Fat: 1.0 g
  • Cholesterol: 12.7 mg
  • Sodium: 133.8 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.0 g

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