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Homemade Rolls (in bread maker) takes 10 minutes to prepare.

Homemade Rolls (in bread maker) takes 130 minutes to cook.

Homemade Rolls (in bread maker) makes 24 servings.

The ingredients for Homemade Rolls (in bread maker) are:

1 1/2 Cups warm water
2 teaspoons salt
1/4 Cup sugar
1/4 Cup dry milk
1 1/2 Tablespoons yeast
3/4 Stick butter (or margarine)
4 Cups bread flour

Here is how you make Homemade Rolls (in bread maker):

Add water, salt, sugar, dry milk, yeast, butter then flour into bread machine. Set on dough cycle. When finished, remove onto lightly floured surface and shape as desired. Let rise until nearly double in size, about 20 minutes. Preheat oven to 400 degrees, bake 11-13 minutes.Serving Size: makes 24 dinner rollsNumber of Servings: 24Recipe submitted by SparkPeople user KRUEGER04.

The nutritional information for Homemade Rolls (in bread maker) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 121.5

• Total Fat: 3.2 g
• Cholesterol: 7.8 mg
• Sodium: 199.4 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 0.5 g
• Protein: 3.7 g