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Homemade Whole Wheat Bread w/ Flaxseed takes 20 minutes to prepare.

Homemade Whole Wheat Bread w/ Flaxseed takes 25 minutes to cook.

Homemade Whole Wheat Bread w/ Flaxseed makes 40 servings.

The ingredients for Homemade Whole Wheat Bread w/ Flaxseed are:

3 cups Warm Water
2 Tbsp Yeast (1 Tbsp = 1 Packet)
1/3 cup Honey
1/4 cup Canola Oil
1 tsp Salt
7-8 cups Whole Wheat Flour
1 cup Ground Flaxseed

Here is how you make Homemade Whole Wheat Bread w/ Flaxseed:

- Mix together Water, Yeast, and Honey. Let stand until yeast looks bubbly.- Add Canola Oil and Salt.- Add 3 cups of flour, one cup at a time. - Add Flaxseed.- Add 3-4 more cups of flour, one cup at a time until the dough starts to leave the sides of the mixing bowl. The dough will be sticky . Rub your hands in oil instead of flour. - Put a couple drops of oil on your counter and rub around. - Drop dough onto counter, separate into two loaves. - Spread each ball of dough into a rectangle. Roll the dough, starting from the short end, to make a loaf. Tuck the ends under the loaf. Place loaf in greased bread pan. - Heat oven to 200 and turn off. Put pans of dough in oven for 20 minutes to rise.- Turn oven back on leaving pans in oven. Bake at 350 for 20-25 minutes.- Cool completely before cutting. Serving Size:?Makes 2 loaves, 20 slices eachNumber of Servings: 40Recipe submitted by SparkPeople user KELLYCURL.

The nutritional information for Homemade Whole Wheat Bread w/ Flaxseed is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 97.5

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 58.2 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 2.8 g
• Protein: 2.6 g