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Homemade Whole Wheat Oat Bread takes 210 minutes to prepare.

Homemade Whole Wheat Oat Bread takes 30 minutes to cook.

Homemade Whole Wheat Oat Bread makes 18 servings.

The ingredients for Homemade Whole Wheat Oat Bread are:

See above.

Here is how you make Homemade Whole Wheat Oat Bread:

Mix water, yeast, tsp sugar. Set aside until foamy. Mix all remaining ingredients. Mix in the yeast/water mixture. Keep mixing until easy to form into a ball. Put in a large bowl, cover, let rise about an hour or until doubled in size. Punch down and knead. Cut into two equal parts, form into loaves, but in loaf pans. Let rise again until dough is about an inch higher than the pan. Bake, 30 minutes, at 350F. Let cool 10 minutes before transferring to a cooling rack. Serving Size: Makes two loaves, 8-10 slices eachNumber of Servings: 18Recipe submitted by SparkPeople user BENJAM1N.

The nutritional information for Homemade Whole Wheat Oat Bread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 138.0

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 14.4 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 1.5 g
• Protein: 3.2 g