The recipe Homemade whole wheat rye bread

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Homemade whole wheat rye bread recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Homemade whole wheat rye bread!

Homemade whole wheat rye bread

Homemade whole wheat rye bread Recipe
Homemade whole wheat rye bread

Easy homemade bread - no bread maker needed.

How Long Does Homemade whole wheat rye bread Recipe Take To Prepare?

Homemade whole wheat rye bread takes 50 minutes to prepare.


How Long Does Homemade whole wheat rye bread Recipe Take To Cook?

Homemade whole wheat rye bread takes 30 minutes to cook.


How Many Servings Does Homemade whole wheat rye bread Recipe Make?

Homemade whole wheat rye bread makes 20 servings.


What Are The Ingredients For Homemade whole wheat rye bread Recipe?

The ingredients for Homemade whole wheat rye bread are:

4.0 cup Whole Wheat Flour
2.0 cup Rye flour, light
0.6 cup Granulated Sugar
1.5 tsp Salt
1.04 ounce Yeast, bakers
2.0 cup (8 fl oz) Water, tap


How Do I Make Homemade whole wheat rye bread?

Here is how you make Homemade whole wheat rye bread:

Preheat oven to 350F. Use warm water to dissolve sugar and add yeast. Wait till yeast rises and is frothy then add flour and knead till combined. Let rise till double its size. Pound down and knead into loaves and place in greased loaf pans. Let rise till double its size. Bake for 30 min.Serving Size: Makes 24 slicesNumber of Servings: 20.0Recipe submitted by SparkPeople user KEEP_GOING247.


What's The Nutritional Info For Homemade whole wheat rye bread?

The nutritional information for Homemade whole wheat rye bread is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 143.1
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 175.6 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 4.2 g

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