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Homemade Yeast Rising White Bread takes 140 minutes to prepare.

Homemade Yeast Rising White Bread takes 30 minutes to cook.

Homemade Yeast Rising White Bread makes 48 servings.

The ingredients for Homemade Yeast Rising White Bread are:

4 c. luke warm water
2 Tbsp yeast
1/2 c. brown sugar
1 large egg
1/4 c. oil
1 Tbsp salt
9-10 c. white flour

Here is how you make Homemade Yeast Rising White Bread:

1. Heat the water to luke warm temperature.2. Dissolve the yeast and sugar in the water. Allow 10 minutes to foam.3. Add egg, oil, and salt, plus 1/2 the flour. 4. Begin mixing in a 6 quart Kitchenaid mixer adding the additional flour 1/2 c. at a time until mixture is of a good dough consistency. 5. Place dough in a greased bowl, turning to grease top. Cover. Let rise in a warm place for about an hour or until doubled in bulk. 6. Punch it down and repeat rising instructions from number 5.7. Divide into 4 loaf pans. Allow to rise in a warm place.8. When the dough has risen to be about an inch above the pan, cut a shallow slit down the vertical center of the bread.9. Bake at 350 degrees for 20-30 minutes or until golden brown. 10. Remove from pans immediately and cool on wire racks.11. Brush with melted butter while still warm.Serving Size: makes 4 loaves of 12 slices eachNumber of Servings: 48Recipe submitted by SparkPeople user ROWINGUNL.

The nutritional information for Homemade Yeast Rising White Bread is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 111.6

• Total Fat: 1.5 g
• Cholesterol: 3.9 mg
• Sodium: 150.6 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 0.7 g
• Protein: 2.7 g