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Nut and Grain Homemade Bread takes several minutes to prepare.

Nut and Grain Homemade Bread takes several minutes to cook.

Nut and Grain Homemade Bread makes 16 servings.

The ingredients for Nut and Grain Homemade Bread are:

2 1/4 c. whole wheat flour
2 pkgs. dry yeast
1 3/4 c. milk
1/3 c. honey or molasses
3 tbsp. oil
2 tsp. salt
2c. stone ground rye flour
1/2c. quinoa + 1/2 c. bulgar soaked in 1c boiling water for 5 minutes
1/2 c. chopped nuts or sunflower seeds (opt.)

Here is how you make Nut and Grain Homemade Bread:

Combine whole wheat flour and dry yeast. Heat milk, honey, oil and salt until lukewarm. Add to whole wheat and yeast. Beat at least 3 minutes on high speed using electric mixer. Stir in white flour and/or grain options (use any combination, but total must equal 3 cups) and nuts or seeds. If consistency is too wet, add whole wheat flour. Knead 6 to 8 minutes. Let rise in greased bowl. Punch down; divide in 2 and let rest 10 minutes. Form loaves, put in greased bread pans. Brush with water. Top with crushed oats, wheat germ or cornmeal. Let rise. Bake at 375 degrees for 30 to 40 minutes.Serving Size: 16 thick slicesNumber of Servings: 16Recipe submitted by SparkPeople user MKYRMSE.

The nutritional information for Nut and Grain Homemade Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 285.8

• Total Fat: 9.4 g
• Cholesterol: 2.1 mg
• Sodium: 304.7 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 8.1 g
• Protein: 9.2 g