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Soft White Wheat Bread homemade takes several minutes to prepare.

Soft White Wheat Bread homemade takes several minutes to cook.

Soft White Wheat Bread homemade makes 20 servings.

The ingredients for Soft White Wheat Bread homemade are:

2.5c warm water
1T lemon juice
3 T honey
2 T oil
1 t salt
1 T yeast
2 C white wheat flour ( I use King Arthur)
3 C white flour

Here is how you make Soft White Wheat Bread homemade:

Mix water, juice, honey,oil and salt in large bow.Mix yeast and flours in another bowlMix all together, knead for 10 mins, let rise 1hrpunch down,form into loaves, let rest 30 minscook 350 for 30-40minServing Size: makes 2 loaves Number of Servings: 20Recipe submitted by SparkPeople user COKERNUTS.

The nutritional information for Soft White Wheat Bread homemade is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 136.1

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 117.8 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 0.9 g
• Protein: 3.3 g