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SUGAR FREE HOMEMADE BREAD takes 15 minutes to prepare.

SUGAR FREE HOMEMADE BREAD takes 35 minutes to cook.

SUGAR FREE HOMEMADE BREAD makes 18 servings.

The ingredients for SUGAR FREE HOMEMADE BREAD are:

2 cup King Author Flour white bread flour
1 large Egg, fresh, whole, raw
3 tbl. Yeast, bakers
1/4 cup Olive Oil
.2pks TRUVIA
1 cup (8 fl oz) warm Water
1 tsp salt

Here is how you make SUGAR FREE HOMEMADE BREAD:

in large bowl place 3 cups flour, yeast, salt and truvia. Blend with a whisk until flour is fluffy and light. Add the warm water, olive oil, and egg to flour mix. Using your hands mix together until a dough ball forms. You may have to add a little extra flour to dough if it is too sticky. Turn out on a floured board and knead until dough is elastic. shape into a loaf, place in a loaf pan that has been greased with oil. Cover with plastic wrap and allow to hise for 1 hour. remove plastic and brush with egg white. Bake 400* 35 minutes.Serving Size: make18 1/2 inch slices.s Number of Servings: 18Recipe submitted by SparkPeople user SLIMERMETOO.

The nutritional information for SUGAR FREE HOMEMADE BREAD is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 63.7

• Total Fat: 2.0 g
• Cholesterol: 10.3 mg
• Sodium: 5.0 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.5 g
• Protein: 2.3 g