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Wheat Bread-Homemade is for Sandwich.

Wheat Bread-Homemade takes 150 minutes to prepare.

Wheat Bread-Homemade takes 50 minutes to cook.

Wheat Bread-Homemade makes 28 servings.

The ingredients for Wheat Bread-Homemade are:

3 cup Gold Medal Unbleached All Purpose Flour (by JCHLLM)
2 cup Whole Wheat Flour
1.75 cup (8 fl oz) Water, tap
2 tsp Salt
6 tbsp Butter, salted
.33 cup, packed Brown Sugar
.25 ounce Yeast, bakers

Here is how you make Wheat Bread-Homemade:

Heat butter, salt, water, and brown sugar to 120 to 130 degrees. Meanwhile, add 2 cups unbleached flour and yeast. Add liquid and mix. Stir in 2 cups wheat flour. Add as much remaining unbleached flour as needed to make firm ball. Dump onto floured surface and knead. Place into oiled bowl and cover with warm, damp towel. Allow to rise 1.5 hours. Punch down, form 2 loaves, place in bread pan and allow to rise another 45 minutes to an hour. Bake in 425 degree oven for about 50 minutes.Serving Size: Makes 2 loaves, serving is 2 pieces of breadNumber of Servings: 28Recipe submitted by SparkPeople user CISAACSON2018.

The nutritional information for Wheat Bread-Homemade is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 103.7

• Total Fat: 2.6 g
• Cholesterol: 6.6 mg
• Sodium: 185.0 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 1.5 g
• Protein: 10.2 g

The dietary needs meet for Wheat Bread-Homemade is Lactose Free