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Whole Wheat Bread, Homemade takes 20 minutes to prepare.

Whole Wheat Bread, Homemade takes 50 minutes to cook.

Whole Wheat Bread, Homemade makes 30 servings.

The ingredients for Whole Wheat Bread, Homemade are:

3/4 C nonfat milk
3 T sugar
3 tsp salt
1/3 C butter or margarine
1/3 C molasses
1.5 C warm water
2 pkgs. yeast
4.5 C whole wheat flour
2 C enriched flour

Here is how you make Whole Wheat Bread, Homemade:

Scald milk, stir in sugar, salt, butter and molasses. Coll to lukewarm. Sprinkle yeast into warm water. STir in lukewar milk mixture. Add 1/2 mixture of whole wheat flour and enriched flour. Beat until smooth. Stir in rest. Knead until smooth and elastic. Put in bowl sprayed with cooking spray. Cover, let rise until double -- about 1 hour and 15 minutes. Punch down and divide in half to put into 9x5x3 bread pans sprayed with cooking spray. Let rise until the center is higher than the edge of the pan (about 1 hour). Bake at 400 degrees for 50 minutes.Number of Servings: 30Recipe submitted by SparkPeople user SNIKTAW.

The nutritional information for Whole Wheat Bread, Homemade is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 120.7

• Total Fat: 1.6 g
• Cholesterol: 0.1 mg
• Sodium: 262.4 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 2.6 g
• Protein: 3.6 g