Side Items

Bread Machine Honey Oat Bread (1 1/2# loaf) takes 15 minutes to prepare.

Bread Machine Honey Oat Bread (1 1/2# loaf) takes 30 minutes to cook.

Bread Machine Honey Oat Bread (1 1/2# loaf) makes 14 servings.

The ingredients for Bread Machine Honey Oat Bread (1 1/2# loaf) are:

13-15 oz Water/Potato water, warm
2 tsp Kosher Salt
2 T Honey
2 T Butter
1/2 C Oatmeal, old-fashioned
1/2 C Oat bran
2 T Flax seed meal
2 T Golden flax seeds
4 tsp. psyllium powder
1 T + 1 1/2 tsp Vital wheat gluten flour
2 T Dry milk
2 1/4 C Flour, unbleached all-purpose
2 tsp Yeast, bread machine

Here is how you make Bread Machine Honey Oat Bread (1 1/2# loaf):

1. Measure ingredients into pan.2. Process on dough cycle.3. Remove from pan - knead 30 times on lightly floured surface - shape into loaf - place into oiled pan - spray loaf with oil - proof 30-60 minutes until rises 1 inch above pan 4. Bake 30 min in pre-heated 350 F oven5. Remove pan to wire rack6. Cool 10 min - remove from pan - cool completely7. Store in air-tight containerServing Size:?Makes 1- 4" x 9" loaf - 14 servings7.6 oz whole grain - 10.7 oz unbleached white - 42% whole grain

The nutritional information for Bread Machine Honey Oat Bread (1 1/2# loaf) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 136.9

• Total Fat: 3.0 g
• Cholesterol: 4.3 mg
• Sodium: 17.5 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 3.5 g
• Protein: 5.0 g