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Honey Apricot Soda Bread takes several minutes to prepare.

Honey Apricot Soda Bread takes 45 minutes to cook.

Honey Apricot Soda Bread makes 18 servings.

The ingredients for Honey Apricot Soda Bread are:

1 1/4 c. buttermilk
1/4 cup honey
2 T vegetable oil
1 1/2 c. old fashioned oats
3 c. unbleached white flour
1/2 c. whole wheat flour
1 1/2 tsp salt
1 tsp baking soda
1 tsp baking powder
1 c diced dried apricots

Here is how you make Honey Apricot Soda Bread:

Preheat oven to 400. Sprinkle baking pan with cornmeal.Whisk buttermilk, molasses & oil in medium bowl. Stir in oats. Set aside. Mix next 6 ingredients in large bowl. Make well in center. Add buttermilk mixture & raisins. Stir until dough comes together. Let stand 5 minutes.Lightly flour work surface. Scoop half of dough onto surface. Knead about 30 seconds until no longer sticky. Shape into ball. Bake loaves 20 minutes. Reduce heat to 375. Bake until dark & crusty & loaves sound hollow when tapped on bottom, about 25 minutes. Cool on racks. Number of Servings: 18Recipe submitted by SparkPeople user LEENYMB.

The nutritional information for Honey Apricot Soda Bread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 195.9

• Total Fat: 3.3 g
• Cholesterol: 0.7 mg
• Sodium: 310.2 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 3.0 g
• Protein: 3.8 g