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Honey Flax Bread takes 45 minutes to prepare.

Honey Flax Bread takes 60 minutes to cook.

Honey Flax Bread makes 32 servings.

The ingredients for Honey Flax Bread are:

6 cups brown rice flour
1 cup sorghum flour
1/2 c. flaxmeal
4 1/2 tsp yeast
3 tsp xanthan gum
1 Tbsp. salt
1/4 c. honey
1/2 c. canola oil
4 large eggs
2 tsp vinegar
4 c. warm water

Here is how you make Honey Flax Bread:

Mix all dry ingredients in a large bowl of a heavy-duty mixer. Add all wet ingredients. Beat on medium for about 8 minutes. While the mixer runs, grease two 9x5-inch bread pans and set aside. Scrape batter into pans and smooth the top. Let rise in a warm place for about one hour. Bake in a pre-heated, 375 degrees for 65 minutes. Remove from oven and immediately take loaves out of pans and let cool on a wire rack.Makes 2 9x5-inch loaves, 16 slices eachNumber of Servings: 32Recipe submitted by SparkPeople user MOONLITEMAMA.

The nutritional information for Honey Flax Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 180.3

• Total Fat: 5.2 g
• Cholesterol: 26.9 mg
• Sodium: 236.1 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 1.7 g
• Protein: 3.7 g

The dietary needs meet for Honey Flax Bread is Gluten Free