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Honey Multi-grain w/oats bread takes 130 minutes to prepare.

Honey Multi-grain w/oats bread takes 30 minutes to cook.

Honey Multi-grain w/oats bread makes 72 servings.

The ingredients for Honey Multi-grain w/oats bread are:

4 7/8 cup water
1 ½ Tbls. Salt
¾ cup oil (I use olive oil)
1 ½ cups honey
3 Tbls. Molasses
9-12 cups whole wheat flour or combination (I always throw in some kamut, barley, etc., but I mainly use hard white winter grain)
4 1/2 Tbsp active dry yeast (UPDATE: I have found that 3 Tbsp works just as well, and a friend uses 4 1/2 tsp by mistake and it worked too!)
3 cups rolled oats
1/3 cup flax seeds
sunflower seeds, if desired

Here is how you make Honey Multi-grain w/oats bread:

Combine yeast, 1 tsp of honey, and water. Cover and let sit for 5 minutes or so, until fully proofed. Combine the yeast mixture with the remaining ingredients in your mixer. Only add as much flour until it starts to clean the sides of the bowl. Knead the dough for 30 minutes until the gluten is fully developed. Remove to a greased bowl and cover with a towel. Let sit until doubled, about 30 minutes. Punch down and divide into 3-4 loaves (3 larger or 4 smaller). Roll out with a rolling pin into a rectangle and roll up into a loaf (this makes the perfectly shaped loaves). Place in greased bread bans and rise again until doubled, about 30 minutes (the best place is the oven! Just turn it on low 150 degrees and let it rise again). Turn the oven on to 350 and bake for 30-40 minutes. Bread is done when it is fully browned on all sides! Remove from oven, rest in pans for 10 minutes before removing from pans.Please note I sliced my bread quite thin with an electric knife, very hard to be consistent with a regular knife, but if you must slice with a regular knife use a serrated one and saw do not press as you will smoosh the bread.Number of Servings: 72Recipe submitted by SparkPeople user KITCORPS.

The nutritional information for Honey Multi-grain w/oats bread is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 136.5

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 99.4 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 2.2 g
• Protein: 3.3 g