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Honey Multigrain Bread takes 30 minutes to prepare.

Honey Multigrain Bread takes 40 minutes to cook.

Honey Multigrain Bread makes 24 servings.

The ingredients for Honey Multigrain Bread are:

3-5 cups white flour
1.5 cups rye flour
1.4 cups whole wheat flour
3/4 cup Corn Meal
3 3/4 cups Water
4.5 tsp Yeast
1/4 cup Honey
3 TBSP Olive Oil

Here is how you make Honey Multigrain Bread:

Makes 2 loaves of yummy bread!1. In a small saucepan, combine the cornmeal and water. Bring to a boil and cook for 5 minutes. Pour into a large mixing bowl. Stir in salt, oil and honey; let cool until lukewarm.2. Combine the different flours in a bowl. I usually start with 3 cups white, 1 1/2 cups each of wheat and rye. 3. Activate the yeast according to package directions or use instant yeast.4. In a large bowl, combine the cooled cornmeal mixture with the yeast, and the flours, beat well. Add additional white flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Allow dough to rise 30 minutes, or until doubled.5. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).6. Bake in preheated oven for 40 minutes, or until bottoms of the loaves sound hollow when tapped. Remove from pans and allow to cool on a wire rack.Number of Servings: 24Recipe submitted by SparkPeople user JANEANSYLVESTER.

The nutritional information for Honey Multigrain Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 156.7

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 292.5 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 2.4 g
• Protein: 4.1 g