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Whole Grain Honey Mustard Bread takes 15 minutes to prepare.

Whole Grain Honey Mustard Bread takes 32 minutes to cook.

Whole Grain Honey Mustard Bread makes 32 servings.

The ingredients for Whole Grain Honey Mustard Bread are:

In Mixer bowl combine:
3 c. whole wheat flour
2 c. all-purpose flour
1 1/2 c. old-fashioned rolled oats
2 pkg. yeast (or 1 1/2 TBSP)
2 tsp. salt
In saucepan, heat to 120-130 degrees:
2 c. water
1/2 c. honey
1/4 c. olive oil
1/4 c. Dijon or spicey brown mustard

Here is how you make Whole Grain Honey Mustard Bread:

When liquids reach correct temp, mix into dry ingredients with the mixer's dough hook - also mix in 2 eggs. Mix thoroughly, then add up to, but not exceeding, 2 1/2 cups of flour. continue kneading with dough hook for two or more minutes. dough should follow hook, but still be just slightly sticky. Place in a greased bowl, turn dough over, then cover bowl and let rise in warm place for one hour. Punch down and shape into two equal "balls" - place on opposite corners of a greased cookie sheet, flatten down slightly so it's not a ball shape but a nice, rounded loaf - then cover again and let rise for approx. 30-45 minutes, until about double. Bake in 375 degree oven for 32-35 minutes. Can rub margarine or butter on top of hot loaves when removing from oven. Makes two loaves - 16 slices each loaf. This recipe is flexible - today I substituted a cup of oat groats (that I ground in the blender) for 1 c. of the all purpose flour - then also added 4 Tbsp. of wheat gluten.Number of Servings: 32Recipe submitted by SparkPeople user LAKOHL.

The nutritional information for Whole Grain Honey Mustard Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 119.7

• Total Fat: 2.6 g
• Cholesterol: 13.3 mg
• Sodium: 195.4 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 2.1 g
• Protein: 3.3 g