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whole grain honey oat bread takes 45 minutes to prepare.

whole grain honey oat bread takes 30 minutes to cook.

whole grain honey oat bread makes 16 servings.

The ingredients for whole grain honey oat bread are:

1 cup quaker old fashioned oats
1/2 cup hodgson Mill multigrain or oatbran cereal(hot kind)
1 1/2 cups very warm water
1/4 cup honey
2 Tablespoons of softened butter
1 1/2 T quick rise yeast (2 packs)
1/2 T sea salt
2-3 cups bread flour

Here is how you make whole grain honey oat bread:

Pour water over cereal and let set for a few minutes, add honey, butter and salt. Mix in 1 cup flour. Add yeast. Add remaining flour til dough is workable. (I made mine in my kitchen aid. Let machine knead for 4 minutes on setting 2 with dough hook, or do it manually.Put in pan sprayed with Pam and let rise for 25 minutes or until rises over edge of pan, covered with towel and in a warm moist place. I fill a pan with hot water and place a rack over it and tent the bread. Set oven to 350. while preheating I lightly warmed a bit of honey and brushed it on top and sprinkled a bit of raw oats on top. Bake for 30 minutes.Serving Size: sliced into 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user PEWTWO.

The nutritional information for whole grain honey oat bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 134.6

• Total Fat: 2.3 g
• Cholesterol: 3.9 mg
• Sodium: 219.7 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 2.4 g
• Protein: 3.5 g