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Bhakri-Indian flat bread biscuit is for Dinner.

Bhakri-Indian flat bread biscuit takes 5 minutes to prepare.

Bhakri-Indian flat bread biscuit takes 20 minutes to cook.

Bhakri-Indian flat bread biscuit makes 4 servings.

The ingredients for Bhakri-Indian flat bread biscuit are:

Olive Oil, 2 tbsp
Milk, 1%, 0.5 cup
*Whole Wheat Flour, 1 cup
Salt, 0.25 tsp

Here is how you make Bhakri-Indian flat bread biscuit:

Mix all the ingredients and knead nice dough.Make four equal parts of the dough.Roll each dough ball with a rolling pin; it should twice or three times thicker then a tortilla.On a flat pan cook your rolled dough on both the sides giving some pressure.When it turns pinkish color on both sides it is ready to eat.You can put some butter on a bread while it is still little hot. Number of Servings: 4Recipe submitted by SparkPeople user ANUPAM6492.

The nutritional information for Bhakri-Indian flat bread biscuit is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 176.3

• Total Fat: 7.7 g
• Cholesterol: 1.5 mg
• Sodium: 160.9 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 3.7 g
• Protein: 5.1 g

Bhakri-Indian flat bread biscuit is Indian cuisine.