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Indian style naan (nan) bread takes 45 minutes to prepare.

Indian style naan (nan) bread takes 5 minutes to cook.

Indian style naan (nan) bread makes 8 servings.

The ingredients for Indian style naan (nan) bread are:

250 g Plain white flour (UK)
2 tsp Granulated Sugar
0.5 tsp Salt
0.5 tsp Baking Powder
120 grams Yogurt, plain, low fat + milk to texture
2 tbsp Sunflower Oil

Here is how you make Indian style naan (nan) bread:

Mix all the ingredients, then knead into an elastics dough. Leave to rise.Divide into 8 even (ish) balls. Shape each into a tear drop (if you can, it is not essential) then roll out very thin maybe 2-4mm.Heat the grill up (this is the toasted grill - heated element or flames above).cover the grill pan in aluminum foil, cook breads under grill, give room for them balloon up. Turn them over half way throughServe and eat with the curry of your choiceServing Size: 8 x small naan breadsNumber of Servings: 8Recipe submitted by SparkPeople user CIPHER1971.

The nutritional information for Indian style naan (nan) bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 152.7

• Total Fat: 4.1 g
• Cholesterol: 0.9 mg
• Sodium: 248.8 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 0.7 g
• Protein: 4.0 g