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Irish Soda Bread takes 10 minutes to prepare.

Irish Soda Bread takes 25 minutes to cook.

Irish Soda Bread makes 8 servings.

The ingredients for Irish Soda Bread are:

Vegetable oil for oiling baking sheet
3 3/4 C all purpose flour
1 tsp salt
1 tsp baking soda
1 3/4 buttermilk* see tips

Here is how you make Irish Soda Bread:

Oil a baking sheet and preheat oven to 425 degreesSift together flour, salt and baking sodamake a well in the flour mixture and pour most of the buttermilk in. Mix with hands. Dough should be soft but not too wet. Use remaining buttermilk if needed.Flour a surface for kneading and gently knead dough. Shape into 8" circle and place on oiled baking sheet. Cut a cross into the top of the loaf with a sharp knife.Bake 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom. Transfer to wire rack to cool slightly. Serve warm.Serving Size:?8 slices of bread

The nutritional information for Irish Soda Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 221.0

• Total Fat: 2.3 g
• Cholesterol: 2.6 mg
• Sodium: 463.4 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 1.8 g
• Protein: 7.3 g