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Paleo Irish Soda Bread takes 10 minutes to prepare.

Paleo Irish Soda Bread takes 30 minutes to cook.

Paleo Irish Soda Bread makes 12 servings.

The ingredients for Paleo Irish Soda Bread are:

2.75 cup Honeyville Almond Flour
.5 cup (not packed) Raisins, golden seedless
2 large Egg, fresh, whole, raw
2 tbsp Honey
1.25 tsp Baking Soda
2 tbsp Bragg Apple Cider Vinegar
1 tbsp Caraway Seed

Here is how you make Paleo Irish Soda Bread:

In a large bowl combine almond flour, salt, baking soda, and raisinsIn a smaller bowl combine eggs, honey, and apple cider vinegarMix wet ingredients into dryPlace dough on a parchment paper lined baking sheetForm into a large, flat circle 8 inches across and 1 ? inches tallUsing a serrated knife, score top of dough a half inch deep, in shape of a crossSprinkle top of bread with caraway seedsBake at 350? for 20 minutes, then turn off oven and leave bread in for 10 minutesCool for 1 hourServeServing Size: 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user ASTRZELE.

The nutritional information for Paleo Irish Soda Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 189.4

• Total Fat: 13.7 g
• Cholesterol: 31.0 mg
• Sodium: 143.9 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 3.2 g
• Protein: 6.9 g