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VegNews Irish Soda Bread takes several minutes to prepare.

VegNews Irish Soda Bread takes several minutes to cook.

VegNews Irish Soda Bread makes 12 servings.

The ingredients for VegNews Irish Soda Bread are:

What You Need:

1-1/4 cups soymilk
1 tablespoon white vinegar
1 tablespoon canola oil
3 cups unbleached all-purpose flour
1 teaspoon sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup raisins

Here is how you make VegNews Irish Soda Bread:

What You Do:1.Preheat oven to 375 degrees. Combine the soymilk, vinegar, and oil in a bowl and set aside.2.In a large bowl, combine the flour, sugar, baking soda, baking powder, and salt until blended. Stir in the raisins. Add the soymilk mixture and mix well to make a stiff dough.3.Shape dough into a round loaf and place on a lightly-oiled baking sheet. Pat the top down slightly, then use a sharp knife to cut an X shape on top. Bake until golden brown, about 45 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack.Number of Servings: 12Recipe submitted by SparkPeople user RENOODLE.

The nutritional information for VegNews Irish Soda Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 154.2

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 332.8 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 1.2 g
• Protein: 4.2 g

The dietary needs meet for VegNews Irish Soda Bread is Vegan