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Wheaten Bread (Irish Brown Soda Bread) Modified takes 10 minutes to prepare.

Wheaten Bread (Irish Brown Soda Bread) Modified takes 30 minutes to cook.

Wheaten Bread (Irish Brown Soda Bread) Modified makes 12 servings.

The ingredients for Wheaten Bread (Irish Brown Soda Bread) Modified are:

Egg, fresh, 1 large (remove)
Milk, nonfat, 1 cup
Salt, 1 tsp
Instant, Quick, and Regular Oats Cereal, 0.20 cup, dry (3 Table Spoons)
Baking Soda, 2 tsp
Wheat bran, crude, 0.25 cup
Wheat germ, crude, 0.25 cup
Cream Of Tartar, 2 tsp
Dannon All Natural Nonfat Yogurt-Plain, 1 cup
Hodgson Mill Whole Wheat Flour, 2 cup
cinammon, 1 tsp
Brown Sugar, 1 cup, unpacked (remove)
Banana, fresh, 2 small (6" to 6-7/8" long) (remove)

Here is how you make Wheaten Bread (Irish Brown Soda Bread) Modified:

Mix all together (except Raisins) it will be quite wet. Stir in Raisins. Spoon/pour mixture into loaf pan (did half loaf pan and half muffins). Bake at 350 for 50 minutes.(muffins took about 30 minutes, Loaf 45)Loaf can be sliced into 10-12 slices. Serving size is calculated at 1 slice of 12 per loaf.Number of Servings: 12Number of Servings: 12Recipe submitted by SparkPeople user GOINGON30.

The nutritional information for Wheaten Bread (Irish Brown Soda Bread) Modified is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 180.6

• Total Fat: 1.8 g
• Cholesterol: 16.2 mg
• Sodium: 257.7 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 4.0 g
• Protein: 5.7 g